special ripened
Products → Special ripened → PAGLIA E FIENO

This cheese defines its maturation under hay.
This ancient procedure gives Paglia e Fieno a delicious flavour and aroma. The hay maintains the ideal temperature and humidity level in cheese-ripening process.

Ingredients
sheep's milk, selected milk enzymes, rennet, salt. Rind surface treated with olive oil.

serving tips

It is delicious with ripe pears, apples or white grapes, with black olives seasoned with orange zest, garlic, parsley and olive oil. It is ideal with Tuscan bread and Finocchiona or Capocollo, because their spicy aroma enhance the complexity of this flavoured cheese.

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