The flavour of this cheese is enhanced by the unique maturing process that takes place in the heart of ancient tuff stone cave, whose walls create a microclimate similar to an antique cellar. Pecorino Grotta delle Fate is surface-treated with olive oil and matured in the cave for 60-90 days. Its paste is dense and compact, perfectly white in colour without holes. It is a high-quality matured cheese recognizable by its brick-coloured rind.

Ingredients
sheep's milk, selected milk enzymes, grapeseed oil, rennet, salt. Rind surface treated with grapessed oil. Rind not edible.