From the ancient Tuscan dairy tradition, produced with the milk collected only from selected farmers belonging to the Consorzio Pecorino Toscano dop, this pecorino cheese has a tender texture with a white, straw yellow colour. The aroma of fresh milk comes fully out, reminding to the beautiful Tuscan countryside where the flocks are free to graze.

Ingredients
Pasteurized sheep's milk, salt, rennet, autochtonous starter culture. Rind not edible.