In January 2001 the Dairy Farm Seggiano set up its business: the two partners and cousins Roberto Governi and Gabriele Fabbri shared the love and passion of their family’s tradition that dated back to the 60s and, until 1990, had been the fortune of their parents in the village of Seggiano. Heirs to valuable and precious family tradition, Gabriele and Roberto joined forces and used their experience to give new life to the dairy. The result is a range of cheeses with flavours of the past, products made using traditional methods handed down from father to son, which preserve invaluable lessons while keeping...

The secret of an excellent production originated from a traditional dairy family’s recipe. Selected raw materials and dairy craftsmanship make Seggiano Pecorino exclusive and inimitable cheeses. Indeed we only use local highly valued milk coming every day from our reputed farmers.

Seggiano is a charming little village on the slopes of Monte Amiata in the south of Tuscany, between Val d’Orcia (UNESCO World Heritage Site) and the province of Grosseto. It is well known for the production of typical local products representing the truly legacy of this stunningly beautiful part of Tuscany. Seggiano is a truly unique and unspoilt place; by visiting Seggiano you can relive the simplicity and the artisan methods that have never changed over the years in cheese production. This is why chestnuts,...

The secret of an excellent production originated from a traditional dairy family’s recipe. Selected raw materials and dairy craftsmanship make Seggiano Pecorino exclusive and inimitable cheeses. Indeed we only use local highly valued milk coming every day from our reputed farmers. Along with classical collection of Seggiano Pecorino, as Fior di Seggiano, La Regina and Dolce di Seggiano, we created exceptional pieces of cheese characterized by innovative aging process: Barriccato in Foglie di Noce,...