Seggiano

Seggiano is a charming little village on the slopes of Monte Amiata in the south of Tuscany, between Val d’Orcia (UNESCO World Heritage Site) and the province of Grosseto. It is well known for the production of typical local products representing the truly legacy of this stunningly beautiful part of Tuscany.

Seggiano is a truly unique and unspoilt place; by visiting Seggiano you can relive the simplicity and the artisan methods that have never changed over the years in cheese production.

This is why chestnuts, mushrooms and Pecorino, which The Seggiano Dairy proudly distributes worldwide, are currently the basis of a significant environment and consumer protection policy in order to save and protect the pureness and authenticity of these local products.

In a slice of our Pecorino you can find the flavours and aromas of this part of Tuscany.

Every evening Seggiano is painted with shades of pink, offering an amazing view. The roofs and the facades of this little village, perched between Monte Amiata and Val d’Orcia, magically take on a pinkish hue as sunset brings each day to an end.

The secret of an excellent production originated from a traditional dairy family’s recipe. Selected raw materials and dairy craftsmanship make Seggiano Pecorino exclusive and inimitable cheeses. Indeed we only use local highly valued milk coming every day from our reputed farmers.
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