In January 2001 the Dairy Farm Seggiano set up its business: the two partners and cousins Roberto Governi and Gabriele Fabbri shared the love and passion of their family’s tradition that dated back to the 60s and, until 1990, had been the fortune of their parents in the village of Seggiano.
Heirs to valuable and precious family tradition, Gabriele and Roberto joined forces and used their experience to give new life to the dairy.
The result is a range of cheeses with flavours of the past, products made using traditional methods handed down from father to son, which preserve invaluable lessons while keeping up with the times.
Constant improvements are made to obtain the perfect blend between past and present, tradition and innovation, craftsmanship and mass production.
