The secret of an excellent production originated from a traditional dairy family’s recipe.
Selected raw materials and dairy craftsmanship make Seggiano Pecorino exclusive and inimitable cheeses. Indeed we only use local highly valued milk coming every day from our reputed farmers.
Along with classical collection of Seggiano Pecorino, as Fior di Seggiano, La Regina and Dolce di Seggiano, we created exceptional pieces of cheese characterized by innovative aging process: Barriccato in Foglie di Noce, matures inside walnut leaves, Paglia e Fieno, ages in straw and hay, Grotta delle Fate, matures in tuff cave in Lazio area.
The “Affinati” line donates to cheese lovers a rich and brushwood taste thanks to its special maturing methods. Besides our brand new line “Le Emozioni” combines our dairy craftsmanship and Gabriele Ghirlanda’s creativity.
Every Seggiano Pecorino recipe derives from particular aging process and genuine selected ingredients and cover every cheese enthusiast’s taste recalling authentic flavours.
