A harmonious contrast of aromas make this Pecorino an interesting flavour experience. An exciting idea to complete any cheeseboard, Pecorino al Peperoncino can be accompanied to full-bodied red wines and is perfectly paired with sweet pears and honey to completely enhance its characteristics.
Ingredients
sheeps' milk, selected milk enzymes, rennet, salt, chilli 1%. Rind not edible.
For an interesting contrast, try it with acacia or wildflower honey. It is excellent with marmalade or pear and fig jam. Perfect as a snack or cut into slices to complete a rich shortcut meat and pickles plate.
It is highly recommended in combination with strawberries and melted chocolate. It pairs to a fresh pinot wine, champagne or a double malt beer.